电子秤与计时器
一款沉稳精准的功夫茶桌面良伴——宽度足以放置盖碗，精确至 0.1 克，配备不急不徐的双计时器。
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Sandry Law 在华强北附近一间狭小的工作坊中发现了这款秤的原型，当时一位第三代仪器制造商正在为手表修理制作数字卡尺。当时它还不是茶具 —— 只是一台实验室天平，配有不寻常的宽大不锈钢托盘。Sandry 询问是否能将秤台加大以容纳盖碗。制造商郭先生挑起眉毛，然后花了一个下午的时间研磨订制硅胶垫，并改写按钮逻辑，使双击即可启动静音计时器。经过六个月与 Teamotea 采购团队在昆明的实地测试 —— 在潮湿的早晨称量普洱茶饼，为纤细的茉莉绿茶计时 —— 最终版本进入了我们型录。每一台都由郭先生的小团队手工检查，盒内附有一张签名校准卡。
The leaf, brewed
dry leaf
Out of the box, the matte black housing feels dense and steady. Buttons click with a soft, mechanical certainty — no wobble, no hollow plasticky note.
wet leaf
After a few sessions, the silicone mat shows minimal staining from stray drops. The display wakes instantly from sleep, its backlight gentle on the eyes during slow morning brews.
liquor
The screen displays weight in clear, anti-glare script. At 0.1 g resolution, each leaf addition registers a definite shift; at 200 g, the gaiwan sits perfectly stable.
aroma
No beeps or buzzes — the timer counts upward with a subdued LED blink, letting you focus on the steam rising from the cup.
taste
Using it feels like a natural extension of the ritual: tare, add leaves, pour, time. Its wider footprint means fewer spills and a more graceful workflow.
finish
Battery holds for weeks of daily use; the memory function recalls your last three timings. It becomes a reliable, unnoticed partner — the kind of tool you miss only when it’s gone.
Brewing
避免直接蒸气接触。每次使用后擦拭秤盘，以保护感应器免受黏性茶渍侵蚀。侧边充电口紧密密封。
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采购主管（中国）