Brewing scale with display + timer

Name: Brewing scale with display + timer
Price: 84 USD
Availability: InStock

A calm, precise companion for the gongfu table — wide enough for a gaiwan, accurate to 0.1 g, with a dual timer that doesn’t rush.

$84USD · 380 g

Weight

380 g

Processing

Precision-engineered load cell, anti-slip silicone mat, dual-backlit LCD, built-in rechargeable battery.

Enquire to order → Ordering 6+ — wholesale →

Curated during a sourcing trip to Shenzhen’s precision district

The prototype for this scale came from a cramped workshop near Huaqiangbei, where a third-generation instrument maker was building digital callipers for watch repair. It wasn’t a tea tool yet — just a laboratory balance with an unusually wide stainless-steel platter. The platform was enlarged to hold a gaiwan, with a custom silicone mat milled for it and the button logic rewritten so a double-tap would start a silent timer. After six months of field testing with the Teamotea procurement team in Kunming — weighing puerh cakes on damp mornings, timing delicate jasmine greens — the final version landed in our catalogue. Every unit is hand-checked by the workshop’s small team, with a signed calibration card tucked inside the box.

Pair it

The leaf, brewed

A quiet, assured presence on the brewing tray

dry leaf

Out of the box, the matte black housing feels dense and steady. Buttons click with a soft, mechanical certainty — no wobble, no hollow plasticky note.

wet leaf

After a few sessions, the silicone mat shows minimal staining from stray drops. The display wakes instantly from sleep, its backlight gentle on the eyes during slow morning brews.

liquor

The screen displays weight in clear, anti-glare script. At 0.1 g resolution, each leaf addition registers a definite shift; at 200 g, the gaiwan sits perfectly stable.

aroma

No beeps or buzzes — the timer counts upward with a subdued LED blink, letting you focus on the steam rising from the cup.

taste

Using it feels like a natural extension of the ritual: tare, add leaves, pour, time. Its wider footprint means fewer spills and a more graceful workflow.

finish

Battery holds for weeks of daily use; the memory function recalls your last three timings. It becomes a reliable, unnoticed partner — the kind of tool you miss only when it’s gone.

Brewing

A method, not a recipe.

Method

gongfu

Ratio

Place scale on a dry, level surface. Place empty brewing vessel (gaiwan or teapot) on the platform, press tare. Add 5–8 g of leaves, note weight. Tare again. Pour water to desired volume while watching weight increase — 100 g ≈ 100 ml. Start the first timer.

Water temp

room temp; surface temperature 0–40 °C operating range

First infusion

10–20 s, using built-in count-up timer

Subsequent

Repeat up to 8 infusions, extending steep time by 5–10 s each round; timer resets with a long press.

Avoid direct steam exposure. Wipe platform after each session to protect the sensor from sticky tea residue. Charging port on the side seals tightly.