電子秤與計時器
一款沉穩精準的功夫茶桌面良伴——寬度足以放置蓋碗，精確至 0.1 克，配備不急不徐的雙計時器。
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Sandry Law 在華強北附近一間狹小的工作坊中發現了這款秤的原型，當時一位第三代儀器製造商正在為手錶修理製作數位卡尺。當時它還不是茶具 —— 只是一台實驗室天平，配有不尋常的寬大不鏽鋼托盤。Sandry 詢問是否能將秤台加大以容納蓋碗。製造商郭先生挑起眉毛，然後花了一個下午的時間研磨訂製矽膠墊，並改寫按鈕邏輯，使雙擊即可啟動靜音計時器。經過六個月與 Teamotea 採購團隊在昆明的實地測試 —— 在潮濕的早晨稱量普洱茶餅，為纖細的茉莉綠茶計時 —— 最終版本進入了我們型錄。每一台都由郭先生的小團隊手工檢查，盒內附有一張簽名校準卡。
The leaf, brewed
dry leaf
Out of the box, the matte black housing feels dense and steady. Buttons click with a soft, mechanical certainty — no wobble, no hollow plasticky note.
wet leaf
After a few sessions, the silicone mat shows minimal staining from stray drops. The display wakes instantly from sleep, its backlight gentle on the eyes during slow morning brews.
liquor
The screen displays weight in clear, anti-glare script. At 0.1 g resolution, each leaf addition registers a definite shift; at 200 g, the gaiwan sits perfectly stable.
aroma
No beeps or buzzes — the timer counts upward with a subdued LED blink, letting you focus on the steam rising from the cup.
taste
Using it feels like a natural extension of the ritual: tare, add leaves, pour, time. Its wider footprint means fewer spills and a more graceful workflow.
finish
Battery holds for weeks of daily use; the memory function recalls your last three timings. It becomes a reliable, unnoticed partner — the kind of tool you miss only when it’s gone.
Brewing
避免直接蒸氣接觸。每次使用後擦拭秤盤，以保護感應器免受黏性茶漬侵蝕。側邊充電口緊密密封。
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採購主管（中國）