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茶海玻璃匀杯,150ml
dry
wet
liquor
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配件 — 冲泡配件

茶海玻璃匀杯,150ml

Chá Hǎi

茶海

手工吹制硼硅酸玻璃匀杯,容量刚好可从满盖碗注入 90ml 茶汤后留有余裕 — 杯壁清透、底座沉稳、不滴漏。

$41USD · 165 g

Weight
165 g
Harvest
Workshop run, Spring 2025
Processing
Hand-blown borosilicate, lamp-finished spout, annealed for thermal shock to 120°C
Sourced by

柳州工房,专为 90ml 盖碗设计

Michael 在 2025 年初一趟福建至广西的差旅中引进了这个匀杯系列,起因是品茗室长期以来的抱怨:多数 200ml 茶海在盖碗注水后总是半空,且宽口导致温度快速下降。他要的是 150ml — 足以盛装一壶 90ml 盖碗茶汤的余裕,不多不少 — 和一个不会滴到茶盘上的壶嘴。

工房的主人是高丽华,一位柳州郊区的第二代灯工师傅。她的工作室供应我们在 tea.glass 上架的同一条硼硅酸玻璃产品线,她每次只做 40 至 60 件的小量批量,并在工作台火枪前逐一修整壶嘴。Michael 坐着喝完了两泡 Mí Lán Xiāng(蜜兰香),试了三款原型壶嘴,最后才定下目前的切口 — 略微下弯的唇口能干净地截断水流。

玻璃本身是 3.3 膨胀系数的硼硅酸玻璃,与实验室器皿所用同类。它在小型电窑中徐徐退火一整夜,这让底座带有些微重量,并消除了便宜吹制壶上常见的应力纹。每件壶底部都留有淡淡的顶杆痕 — 高丽华不磨去它,我们也请她保留。这是区别手工吹制和模具成品的唯一方法。

Michael 该次拜访的田调笔记收录在他发布于 tea.travel 的广西报告中。

The leaf, brewed

Not a tea — but it changes how you read one

dry leaf

Clear walls, ~2.2mm thickness, no visible seam. Faint kiln-bloom on the underside, polished out by hand.

wet leaf

After a hot rinse the glass holds heat for roughly 40 seconds — enough to pour three small cups without the liquor cooling past tasting temperature.

liquor

Reads liquor honestly: a Yunnan hong reads copper, a sheng reads pale gold, a roasted oolong reads burnt orange. No green cast.

aroma

Neutral. The pitcher itself carries no scent after the first wash, even after sustained use with roasted teas.

taste

Borosilicate is inert — no mineral lift, no muting. What leaves the gaiwan arrives at the cup unchanged. This is the point of a glass cha hai.

finish

Spout cuts cleanly at the lip. Tested across 30 pours, no drip back along the underside.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
n/a — vessel
Water temp
up to 100
First infusion
n/a
Subsequent
Rated for daily gongfu use, indefinite lifespan with hand-washing.

用盖碗的温杯水顺便温热匀杯 — 将95°C的茶汤注入冷的茶海,温度下降约6至8°C后才到杯中。

Sourced by

Michael Zhan

采购与供应链专员(中国)

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