採自景德鎮古窯區
Michael Zhan 於 2024 年晚春造訪景德鎮湖田地區，漫步於千年來製作瓷器的狹窄巷弄。這只蓋碗由一間依然自行混合高嶺土與釉果的家庭工坊拉坯，在攝氏 1280 度的氣窯中燒製。藍色顏料為手工研磨的氧化鈷，在坯體仍處於皮革般硬度時以竹柄筆繪製。Michael 在檢查蓋子的密合度後挑選了這批貨 — 這正是製作精良蓋碗的標誌。每只蓋碗的蓮花纏枝紋繪畫都帶有微妙的非對稱性，這是製作者刻意留下的指紋印記。100ml 的尺寸非常適合獨自進行功夫泡，或與一位客人分享一輪茶湯。
dry
wet
liquor
plantation
瓷蓋碗 — 景德鎮青花
景德鎮青花蓋碗，100ml
青花瓷
手繪經典之作 — 細膩的景德鎮瓷器，出湯均衡，最適合觀賞茶湯色澤，品嚐純淨無雜味。
$95EUR · 110 g
Weight
110 g
Processing
Hand-thrown porcelain, underglaze cobalt-blue painting, high-fired in oxidation
Sourced by
The leaf, brewed
A tactile, visual, and aromatic companion for gongfu sessions.
dry leaf
Kiln-smooth porcelain with a barely perceptible ripple from the hand-painted brushwork; the cobalt blue sits quietly under a clear glaze.
wet leaf
The saucer sits steady, the lid lifts without cling; after a hot rinse, the body warms evenly and quickly.
liquor
The white interior becomes a perfect canvas — any tea liquor glows against it, from pale silver needle to deep rock oolong.
aroma
Porcelain is neutral; it holds no memory and adds nothing, allowing the tea’s own fragrance to rise unmasked from the cup.
taste
A thin, crisp lid-lip that doesn’t lag the pour; the cup shape holds heat long enough for multiple infusions without scalding the fingers.
finish
The pour is a clean, uninterrupted ribbon from three-point opening — no drips, no hesitation — and the lid settles back with a soft ceramic whisper.
Brewing
A method, not a recipe.
Method
gongfu
Ratio
100ml capacity
Water temp
100
First infusion
Preheat with boiling water
Subsequent
Rinse with hot water after each session; allow to cool before washing
僅以軟布手洗。避免熱衝擊 — 請勿將沸水直接倒入冰冷的蓋碗。存放於有襯墊的盒中，或放在乾燥的茶盤上。
Sourced by
Michael Zhan
採購與尋源專員（中國）