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Micro-scale 0.01g
dry
wet
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Scales & timers

Micro-scale 0.01g

wēi kè chèng

微克秤

A pocket scale that resolves to one-hundredth of a gram, with a silent count-up timer on the same face — the calibration tool behind every gongfu session.

$69USD · 180 g

Weight
180 g
Harvest
Production run, Spring 2026
Processing
Strain-gauge load cell, ABS housing with stainless tray, USB-C charge, calibration weight included.
Sourced by

Why Sandry put this scale in the kit

Sandry Law runs procurement out of Kunming, and for years the team graded sample lots on whatever scale the warehouse had — usually a 0.1g jewelry unit that lied to us at the low end. When we started running calibration sessions with tea.degree and the early cohorts at tea.school, the gap became unworkable: a tutor would call a 4.8g portion, a student would weigh 4.8g on their own scale at home, and the two cups would taste meaningfully different. The problem wasn’t the brewer. It was the instrument.

Sandry spent the better part of 2024 testing units from three Shenzhen OEMs, sending sample batches to Zhou Xiang in Hunan and Fang Ting in Henan for repeatability runs. The brief was narrow: 0.01g resolution that actually holds across a one-year calibration cycle, a silent timer, USB-C, and a tray wide enough for a small gaiwan but small enough to live in a travel pouch. Two of the three candidates drifted under steam exposure. The third — this one — held its zero through a full week of bench testing in our Kunming office.

The units are assembled in Dongguan, QC’d in Kunming before they ship. Each one leaves with a 50g calibration weight, a USB-C cable, and a card signed by Sandry with the batch number and test date. If yours drifts past tolerance inside a year, we replace it.

The leaf, brewed

How it reads in daily use

dry leaf

Cold start, empty tray — display settles at 0.00g within two seconds, no drift over a one-minute idle.

wet leaf

Wet gaiwan placed on tray after a rinse — tare absorbs the steam without lag, returns clean zero.

liquor

Backlight is a low amber, not blue-white — reads cleanly next to a kettle steam plume.

aroma

No off-gassing from the ABS once unboxed and wiped down, even after a week sealed in the pouch.

taste

Repeatability across ten consecutive 5.00g pours of loose maocha: variance held to ±0.02g, well inside the tolerance Zhou Xiang asks for in calibration drills.

finish

Timer button is silent, no click — the room stays quiet while the count runs.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
1g : 15ml (weigh tea, not water)
Water temp
n/a — instrument, not tea
First infusion
Press timer at the moment water touches leaf
Subsequent
Reset between steeps, or hold for split-time across a session

Calibrate monthly with the 50g weight in the box. Tare with the gaiwan dry, then add leaf — never tare with wet ware on the tray.

Sourced by

Sandry Law

Head of Procurement (China)

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