茶杯與杯組
闻香杯
用於工夫茶儀式的瓷質雙杯組 — 高杯能在茶湯注入品茶杯之前，捕捉並濃縮香氣，讓品飲者能分別體驗香氣與滋味。
$38USD · 90 g
此套組來自福建德化縣的一家家庭式工坊，該地區以其純淨的高嶺土及光亮潔白瓷器聞名。我們的採購專員 Michael Zhan 在 2023 年秋季花了三天時間拜訪陶藝師，尋找一款能平衡傳統與實用雅緻的對杯。工坊使用當地開採的瓷土，以手拉坯成形並修整至薄如蟬翼，再施以一層透明的釉。經 1300°C 窯燒後，瓷器呈現玻璃化，幾乎半透明，潔白的表面讓茶湯的色澤更加熠熠生輝。
Michael 以 Mí Lán Xiāng 單叢烏龍測試了幾款原型，這款茶帶蜜蘭花香，需要高而窄的杯子才能濃縮並層疊其香氣。你手中的這套組就是那些試驗的成果 — 比例能放大香氣而不會過度隔熱品茶杯，外型握感自然。每對杯子都會在現場檢查瑕疵，然後裝入合身的布袋中。隨著日常使用，杯子會逐漸形成一層細緻的茶油光澤，加深它們與你自身儀式的連結。
The leaf, brewed
dry leaf
The tall cup’s slender interior concentrates volatile aromatics; the sipping cup’s wide mouth allows liquor to spread across the palate.
wet leaf
After a quick rinse with hot water, both cups warm and become receptive to the tea’s first infusion.
liquor
Pouring into the tall cup, then covering with the sipping cup and inverting — the liquor fills the short cup, leaving a fragrant film inside the tall cup.
aroma
The tall cup releases layered notes — floral, honeyed, roasted — depending on the tea, offering a dedicated olfactory tasting before the first sip.
taste
The sipping cup’s form guides liquor to the tip of the tongue, then to the sides, enhancing sweetness and the perception of texture.
finish
Return to the now-empty aroma cup; its residual scent prolongs the aftertaste and deepens the memory of the tea.
Brewing
先以熱水溫熱雙杯。將品茶杯覆蓋在聞香杯上，一次流暢地翻轉，再緩緩提起高杯釋放香氣，然後品飲。
Sourced by
採購與貨源開發專員（中國）