茶杯与杯组
闻香杯
用于工夫茶仪式的瓷质双杯组 — 高杯能在茶汤注入品茶杯之前，捕捉并浓缩香气，让品饮者能分别体验香气与滋味。
$38USD · 90 g
此套组来自福建德化县的一家家庭式工坊，该地区以其纯净的高岭土及光亮洁白瓷器闻名。我们的采购专员 Michael Zhan 在 2023 年秋季花了三天时间拜访陶艺师，寻找一款能平衡传统与实用雅致的对杯。工坊使用当地开采的瓷土，以手拉坯成形并修整至薄如蝉翼，再施以一层透明的釉。经 1300°C 窑烧后，瓷器呈现玻璃化，几乎半透明，洁白的表面让茶汤的色泽更加熠熠生辉。
Michael 以 Mí Lán Xiāng 单丛乌龙测试了几款原型，这款茶带蜜兰花香，需要高而窄的杯子才能浓缩并层叠其香气。你手中的这套组就是那些试验的成果 — 比例能放大香气而不会过度隔热品茶杯，外型握感自然。每对杯子都会在现场检查瑕疵，然后装入合身的布袋中。随着日常使用，杯子会逐渐形成一层细致的茶油光泽，加深它们与你自身仪式的链接。
The leaf, brewed
dry leaf
The tall cup’s slender interior concentrates volatile aromatics; the sipping cup’s wide mouth allows liquor to spread across the palate.
wet leaf
After a quick rinse with hot water, both cups warm and become receptive to the tea’s first infusion.
liquor
Pouring into the tall cup, then covering with the sipping cup and inverting — the liquor fills the short cup, leaving a fragrant film inside the tall cup.
aroma
The tall cup releases layered notes — floral, honeyed, roasted — depending on the tea, offering a dedicated olfactory tasting before the first sip.
taste
The sipping cup’s form guides liquor to the tip of the tongue, then to the sides, enhancing sweetness and the perception of texture.
finish
Return to the now-empty aroma cup; its residual scent prolongs the aftertaste and deepens the memory of the tea.
Brewing
先以热水温热双杯。将品茶杯覆盖在闻香杯上，一次流畅地翻转，再缓缓提起高杯释放香气，然后品饮。
Sourced by
采购与货源开发专员（中国）