茶杯与杯组 — 白瓷器具
白瓷茶杯组 — 六只30毫升
六只薄胎白瓷杯，每只精准盛装30毫升 — 一至三位茶客功夫茶席中，安静而精确的伙伴。
$84USD · 220 g
这套杯组始于福建德化一个潮湿的早晨，我们花了两天时间拜访了三家小型瓷器作坊。寻觅的是一只能够达到功夫茶标准的30毫升杯子，同时还要有低调自信的薄度 — 不摇晃、不变形，杯缘纤细得近乎无感。最终选定的那间作坊，以当地高岭土制作茶器已传承三代，并以1,300°C高温烧制。他们的注浆成型工艺确保每只杯子的胎壁厚度一致，六只叠放时能完美对齐。这批成品是在测试了十数个原型件的抗热震性与手感后选定的。每只杯子注满至杯口恰好盛装30毫升，为茶汤上方留出香气聚集的空间。杯子以未漂白棉纸包裹送达，附有一张简朴纸卡，印着德化匠人的印章。它们用于那些以茶为焦点而非杯具的席间 — 一件在手中隐退的工具。
The leaf, brewed
dry leaf
Six cups, bone-dry inside the wrapping — each pristine white with a translucent rim that forms a fine arc under light.
wet leaf
Rinsed with hot water, the porcelain warms evenly with a soft hiss as droplets bead and run clean.
liquor
The cup held up against daylight shows the tea's true color; the porcelain never clouds or tints.
aroma
No scent of its own — the vessel gives back only what the leaves offer.
taste
The thin polished lip disappears against the mouth, delivering temperature and texture without imposing any taste.
finish
Clean, immediate, ready for the next infusion — no carryover, no ghost.
Brewing
泡茶前以沸水温杯。持杯时捏住杯沿或使用竹托以免烫手。小容量适合短时间、浓缩的冲泡。