建水與汝窯壺
石瓢
一款150ml石瓢壺，以緻密建水紫陶塑形——其石瓢壺形呼應明代簡約風格，陶土的礦物底蘊與陳年shou和sheng pu-erh搭配極佳。
$280EUR · 240 g
2026年初，Michael Zhan沿紅河走訪了建水的陶土作坊。在參觀了數座窯之後，他在老城附近停留在一間小型家族經營的工坊，當地紫陶的灰紫色泥板仍以手工捶打並於轆轤上拉坯成型。陶土 — 富含鐵和矽 — 取自單面山坡，隨後歷經數月陳化才進行塑形。燒製在傳統龍窯中進行，精心控制的還原氣氛約在1100°C，將生坯轉化為深沉近乎墨紫且帶有細微金屬光澤的器物。
石瓢造型，擁有寬腹、尖嘴及簡約的壺柄，因其歷史韻味與功能美感而被選中。Michael與陶匠合作，微調壺唇與壺柄的平衡，使150ml的容量在手中份外精準 — 是為每日使用而設計的工具。這一批特別吸引Michael的目光，因為陶土顆粒異常細膩，他深知僅需數月沖泡便能養出溫潤包漿。他選了不到三十把，每把都經過出水流暢度與斷水乾脆度的檢查。壺蓋內側均鈐有陶人低調的印記。
The leaf, brewed
dry leaf
Matte, deep purple-brown surface with faint metallic sheen; unglazed, revealing fine sandy texture from Jianshui zitao.
wet leaf
After a hot rinse, the clay darkens to an almost espresso hue, releasing a gentle, earthy scent reminiscent of rain on dry soil.
liquor
The shipiao’s wide, low profile retains heat evenly, yielding a smooth, unbroken pour that aerates dark liquors without turbulence.
aroma
Neutral and porous — it quietly tames funk in young shou while preserving the camphor notes of aged sheng.
taste
Tea infused in this pot shows enhanced body and a soft, rounded mouthfeel, with a whisper of minerality that lingers.
finish
Over repeated sessions, the clay develops a gentle patina, deepening the sweetness and aftertaste of pu-erh.
Brewing
以沸水溫壺至少30秒。建水陶土保溫性極佳，因此沖泡年輕sheng pu-erh時可稍降溫以避免苦澀。
Sourced by
採購與尋源專員（中國）