取材自雲南板岩
這個採石場是在昆明東南山區的一次採購旅程中發現的。當地工匠世代雕刻板岩，但少有作品流出當地。我們與一位第四代雕刻師共度三天，挑選密度合適、紋理極少的坯料 — 這些瑕疵可能導致長年使用後因熱氣與濕氣而開裂。這塊30×30 cm的石板正是從這樣一塊坯料中切割而成，手工塑形，再歷經六天緩慢打磨，才呈現出柔和、吸光的表面。凹槽排水井為標準排水管而設計；其深度能防止長時間沖泡時濺水。我們堅持保留自然邊緣，而非機器切出的完美工整，這使每一個茶盤都帶有輕微的不規則 — 向石材的原生形態致敬。
dry
wet
liquor
plantation
茶盤與排水
石茶盤 — 30×30cm 板岩
單片板岩灰色石材，30×30 cm，設有凹槽排水井。沉重、具永久感 — 設計用於工作室固定安裝，讓儀式在此扎根。
$124USD · 2800 g
Weight
2800 g
Processing
Hand-carved from a single block of Yunnan slate; polished smooth with a matte finish; drainage channel integrated.
Pair it
The leaf, brewed
Material presence
dry leaf
Charcoal-grey surface with natural striations and faint mica flecks; cool to the touch.
wet leaf
When rinsed, the slate darkens to a deep graphite black, revealing subtle shimmering grain.
liquor
Water pools in the recessed well, still and silvered, reflecting the ritual above.
aroma
Damp stone releases a cool, earthy scent reminiscent of a mountain stream after rain.
taste
The tray imparts no flavor; it silently holds space for the pure taste of tea.
finish
Water drains quietly, leaving a clean, matte surface — no residue, no scent, only readiness.
Brewing
A method, not a recipe.
Method
gongfu setup
Ratio
N/A
Water temp
N/A
First infusion
N/A
Subsequent
N/A
將茶盤置於平整表面；沖泡前先連接排水管。適合單人或雙人沖泡。