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Un catálogo práctico de utensilios para gongfu, hecho por quienes vierten a diario

Comenzamos tea.equipment porque los recipientes que usamos cada mañana — el gaiwan, la tetera *Yíxīng* (宜兴), el cha hai — merecían una tienda que hablara de ellos con honestidad. Arcilla, peso, curado, reparación. Sin mistificaciones vendidas por gramo.

The team

Who is behind the catalogue

Evgeniy Smoley

Brews in a 110 ml thin-walled gaiwan most mornings. Writes the editorial standard and signs off on artisan listings.

Oleg Kiktenko

Handles the Yixing and Chaozhou workshop relationships. Knows which kilns are running this season and which are not.

Max Mihal

Runs operations and clay logistics. Decides what ships together and how a *zhū ní* (朱泥) pot survives a winter freight route.

Max Grig

Built the shared cart and the material-badge API. Lives in Berlin, brews *yán chá* (岩茶) on a small *duàn ní* (段泥) pot.

Dmitry Sologubov

Manages partnerships with brokers and importers. The reason long kiln-run orders actually get paid for on time.

Victor Kornev

Strategic advisor across the constellation. Asks the slow questions that keep the catalogue from growing too fast.